Wednesday, September 16, 2009

Paseo Uno Offers Up to 50% Off on Dinner Buffet Price

got this link from fellow n@wie, sis claudette and pepeng. tnx =D

Paseo Uno, Mandarin Oriental, Manila’s chic all-day dining restaurant, entices diners once more with its “Countdown to Dinner” promotion. Beginning September 7 until October 31, parties of eight or less diners confirming advanced reservations for the International Dinner Buffet will be rewarded with discounts on the food bill, based on how far in advance their reservation is made.

A minimum of five days’ advanced booking is rewarded with 50 percent off the dinner buffet price of P1,300+++ (1599.00 NETT FOR 2!). Four days’ advanced booking receives 40 percent off; booking 3 days ahead gets 30 percent off; 2 days at 20 percent off; and booking at least one day in advance gets 10 percent off..

The discount applies to buffet dinners from Sundays to Thursdays, and applies to the food bill only. The Countdown to Dinner promo cannot be used in conjunction with the hotel’s Privilege Card. other discounts or joint credit card promotions. The Paseo Uno promotion bears DTI-NCR Permit No. 82-0507, series of 2009.

After introducing the first open-kitchen buffets in Manila’s cosmopolitan dining scene in 2003, the chic Paseo Uno remains a leading dining destination for urbanites. At this pioneering restaurant, Manila’s foodies have feasted on the freshest catch of the day, crisp green salads, tantalizing appetizers, scrumptious carvery selections, original pasta and risotto creations and tasty desserts. World-class chefs delight the senses and tickle the taste buds as they fry, steam, bake, grill, roast and broil in Paseo Uno’s dramatic open kitchens and offer a wide range of contemporary Western and Asian cuisine with a cornucopia of dishes that vary daily.

For inquiries and reservations, call Paseo Uno on 750 8888.

1 comment:

Jo Tan said...

Pseo Uno's Luxury buffet is truly worth it because of the Foie Gras and Lobster Tails :)
yummy yummy yummy!!!
http://jotan23.blogspot.com/2010/02/pan-fried-duck-liver-at-paseo-unos.html